In the morning, we grabbed a quick bite at Caffeccino, relaxed in our room, and checked out to go home (yes, more rainy soccer!). Looking forward to our next visit at Ocean Casino Resort Ocean Casino Resort in Atlantic City has so much to do you will want to come back for more. Dessert is a must, and we had the special bunuelos, hand-crafted doughnuts with dates, and olive oil ice cream topped with date jam. Our favorites were the crab stuffed peppers, the beef short rib flatbread, and the perfectly cooked Wagyu NY strip paired with Brussels sprouts made with chorizo, goat cheese, and fennel pollen ( yum).

Then on to the main event-we took our time, relishing each of the flavors. Greg got excited to pick and choose a gin and tonic from their gin and tonic selection on the menu, which lets you select from premium spirits and fresh garnishes like lemon and thyme for a refreshing and unique libation.Īfter toasting our long-awaited getaway, we ordered the tapas plate, a perfect complement to the drinks. I ordered the specialty drink, the Rose Gold, which is Tito’s vodka blended with rosemary and passion fruit, which was delish. We started the night off with a craft cocktail from their mixologist at the bar. The Spanish ambiance (and, yes, more stunning beach views!) is fun, trendy, and rustic-chic. Photo Credit: Ocean Casino Resort Dinner with a side of ocean views at Amada inside Ocean Casino ResortĪfter changing in our room, we took the elevator down to dinner at Amada, a premiere Atlantic City restaurant of Chef Jose Garces, James Beard Winner, Iron Chef, and restauranteur in Philadelphia and NJ.

The tapas is worth the trip at Ocean Casino Resort in Atlantic City.

Oceans casino and resort